Lamb Shank!
Home for three weeks…lots of posts coming…
Super simple, braise lamb shanks/ add onions, carrots and garlic, reduce some red wine, add some stock, thyme, lemon zest and peppercorn. Put in the oven at 300 degreesF for about 2 hrs covered tightly. Reduce the sauce once its done and serve with turnip and potatoes. Its really simple and truly delicious. great recipe from the Stratford Chef school!
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