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Lamb Shank!
Home for three weeks…lots of posts coming…
Super simple, braise lamb shanks/ add onions, carrots and garlic, reduce some red wine, add some stock, thyme, lemon zest and peppercorn. Put in the oven at 300 degreesF for about 2 hrs covered tightly.  Reduce the sauce once its done and serve with turnip and potatoes. Its really simple and truly delicious.  great recipe from the Stratford Chef school!

Lamb Shank!

Home for three weeks…lots of posts coming…

Super simple, braise lamb shanks/ add onions, carrots and garlic, reduce some red wine, add some stock, thyme, lemon zest and peppercorn. Put in the oven at 300 degreesF for about 2 hrs covered tightly.  Reduce the sauce once its done and serve with turnip and potatoes. Its really simple and truly delicious.  great recipe from the Stratford Chef school!

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